![]() Vanilla notes dominate with subtle basil, green apple, citrus, and honey notes. All this can be felt in its sophisticated flavors and notes. Suntory Toki Whiskey is a lot like Scotch whiskies which are at the lighter, grassier end of cask influence but is a lot more classy and better blended. Single malt from Hakushu supplies fresh aromas of citrus and mint, while the small quantity of well-aged stock from Yamazaki adds spice and depth. The grain from Chita brings base notes of vanilla and cocoa. The Hakushu components are aged in American white oak. The Yamazaki components are aged in both American white oak and Spanish oak. ![]() Unlike previous Suntory blends, this particular one relies on Hakushu as the primary malt, not Yamazaki. This Japanese drinks giant blends selected barrels from Hakushu and Yamazaki distilleries (both malts) and Chita distillery (heavy-type grain whiskey). While the production process is similar to the Scottish style, the Japanese influence of soy sauce brewing and shochu distilling can still be seen in the end result. The elements are blended and aged for an undisclosed period. Suntory Toki Whiskey started as a combination of malt whiskey and grain-based whiskey from the Yamazaki, Hakushu, and Chita distilleries. In 2014, the company purchased the American spirits giant Jim Beam, creating the third-largest spirits producing company in the world. Over the years, the company has continued to diversify its portfolio by buying the popular Orangina beverage brand in 2009. Suntory Toki Whiskey is made at the Suntory Whiskey Distillery. With these three sites, Suntory had everything it needed to make the blends like Suntory Toki Whiskey that brought Japanese whiskey to the world map. After Taketsuru’s contract expired, he left and founded his distillery that eventually became the Nikka brand we know today.Įven though Torii laid the foundation for the Japanese whiskey industry, his son Keizo opened two more distilleries – Chia and Hakushu near the city of Nagoya and in the Japanese Alps, respectively. He applied his knowledge by working as a master distiller at Yamazaki in 1924. Taketsuru had spent a lot of time in the 1920s traveling to Scotland, where he learned about distilling from the masters. Shinjiro Torii started working with Masataka Taketsuru to develop the kind of whiskey he envisioned. He imagined a Japanese whiskey designed for the Japanese people to rival the rest of the world. ![]() In 1923, Torii, who wanted to do more than just import whiskey from other countries, broke ground on Yamazaki distillery in the outskirts of Kyoto. The business was extremely successful with its importation operations that brought in foreign spirits. Shinjiro Torii, who had founded his wine importation business in Osaka, Japan, in 1899, operated a business named Kotobukiya. For more information go to This product is not eligible for return.Suntory Toki Whiskey was introduced in 2016. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations.ĬA Prop 65 Warning: Drinking distilled spirits, beer, coolers, wine, sand other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. We will inform you of the specific states, countries, and providences we cannot ship too once you provide your orders shipping address information. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences. ![]() All deliveries require an adult signature and proof of age. You must be at least 21 years of age to purchase and receive wine and spirits. Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.
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